Karachi Biryani Masala

Description

Taste Profile:

Fragrant basmati rice layered with spiced meat, herbs, and saffron.

Current Standing:

Pakistan’s most-loved rice dish, available everywhere from homes to restaurants.

Spicy Biryani MASALA (for 1 kg chicken/meat)

• Oil: 1 cup
• Tomatoes: 3 (250g)
• Yogurt: 1 cup
• Fried onions: 1 cup (80g)
• Ginger garlic: 2 tbsp (30g)
• Green chilies: 6
• Mint: 1 cup
• Adraaj Biryani Masala

DETAILED METHOD:

1. Heat oil, fry onions golden (6 minutes).
2. Add ginger garlic; fry 1 minute.
3. Add chicken/meat and cook 10 minutes.
4. Add tomatoes + yogurt + Adraaj Biryani Masala
5. Cook 12–15 minutes until oil separates.
6. Add mint, coriander, green chilies.
7. Boil rice to 70% doneness.
8. In pot: add 1 layer rice + 1 layer gravy.
9. Repeat layers and top with fried onions.
10. Steam: 20 minutes on low flame.

Biryani is ready for your Meal