Achar Gosht Masala

Description

Taste Profile:

Tangy, spicy, aromatic with mustard and methi seed flavors.

Current Standing:

A popular lunch dish served with naan or chapati.

Achar Gosht Masala (1.5 kg Meat/Chicken)

• Oil: 1 cup
• Yogurt: 1.5 cup
• Ginger Garlic paste: 1.5 tbsp
• Adraaj Achar Gosht Masala

DETAILED METHOD:

1. Heat oil.
2. Add meat + Ginger garlic paste, fry 10 minutes.
3. Add yogurt + Adraaj Achar Gosht masala.
4. Cook 30–40 minutes until oil separates.

Achar Gosht is ready for your Meal