Qorma Masala

Description

Taste Profile: Rich, aromatic, and creamy with a blend of fried onions, yogurt, and warm spices.

Current Standing: Still the top choice for weddings, family events, and festive gatherings.

Daane Daar Qorma Masala (for 1.25 to 1.50 kg chicken/mutton/beef)

• Oil: 1 cup (250 ml)
• Fried onions crushed: 1 cup (100g)
• Yogurt: 1 cup (250g)
• Ginger paste: 1 tbsp (15g)
• Garlic paste: 1 tbsp (15g)
• Adraaj Qorma Masala
• Kewra

DETAILED METHOD:

1. Heat oil on medium flame (2 minutes).
2. Add Onion till golden and remove onions from Oil and dry
3. Add ginger garlic in Hot Oil and fry 1 minute until fragrant.
4. Add chicken/meat and fry (bhunai) 10–12 minutes until color changes.
5. Add yogurt + Adraaj Qorma Masala. Stir well + Kajoo Powder (Optional)
6. Cook 8–10 minutes until oil separates.
7. Add fried onions + 1 cup hot water + 1 to 2 drop Kewra (Optional)
8. Cook covered:

• Chicken: 20 minutes
• Mutton: 45–60 minutes
• Beef: 1.5 hours 9.

Remove lid and cook 5–7 minutes to form thick daane-daar gravy.

Oil separation indicates qorma is ready for Meal.