Description
Taste Profile:
Soft, juicy, mildly spicy kababs with a smoky aroma.
Current Standing:
Highly popular at food streets and BBQ restaurants.
Gola Kabab Masala:
- Mince: 1 kg
- Ginger garlic: 1 tbsp
- Adraaj Gola Kabab Masala
- Coal for smoke
DETAILED METHOD:
- Mix mince, ginger Garlic with Adraaj Gola Kabab Masala.
- Shape kababs tightly.
- Give coal smoke 2 minutes.
- Pan fry or grill.
Enjoy Gola Kabab with paratha





























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