White Karhai

Description

Taste Profile:

Creamy, mildly spicy, and aromatic with a yogurt-based gravy.

Current Standing:

Very popular among those preferring rich but less spicy dishes.

White Karhai Masala (1.25-1.5 Kg Chicken/Meat)

• Cream: ½ cup
• Oil: 1 cup
• Yogurt: ½ cup
• Adraaj White Karhai Masala
• Green chilies: 6
• Ginger strips
• Garlic paste

DETAILED METHOD:

1. Fry Garlic in Oil
2. Add chicken & Fry 10 minutes.
3. Add yogurt + Adraaj White Karhai Masala.
4. Cook 15 minutes.
5. Add cream at the end.

White Karhai is ready for your Meal