Qeema Masala

Description

Taste Profile:

Minced meat cooked with onions, tomatoes, and traditional spices.

Current Standing:

Commonly prepared in homes and used in samosas, naan fillings, and rolls.

Qeema Masala (1.25 – 1.5 KG Meat)

• Oil: ¾ cup
• Onion: 1 medium
• Ginger garlic: 1.5 tbsp
• Adraaj Qeema Masala

DETAILED METHOD:

1. Fry onions golden
2. Add mince + garlic ginger.
3. Add Adraaj Masala, cook 20 minutes.
4. Dry water on high flame.
5. Add coriander & green chilies.

Qeema is ready for your Meal