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Tandoori Masala

Original price was: ₨225.00.Current price is: ₨199.00.

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Tandoori Chicken Origin & History:

Originally developed in Punjab and traditionally cooked in clay tandoors.

Description

Taste Profile:

Smoky, spicy, yogurt-marinated, with a charred crust.

Current Standing:

A BBQ classic served nationwide.

Tandoori Chicken MASALA:

  • Yogurt: ¾ cup
  • Lemon: 2 tbsp
  • Adraaj Tandoori Masala

DETAILED METHOD:

  1. Marinate chicken overnight for best results.
  2. Bake/grill 40 minutes.
  3. Brush with oil halfway.

Enjoy Tandoori Chicken with Naan or chapati

Additional information

Weight

50 gm

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