Karhai Masala

Description

Taste Profile:

Bold, spicy, tomato-forward, and aromatic with minimal gravy.

Current Standing:

A must-have at dhabas and restaurants across Pakistan.

Karhai Masala (1.5 Kg Chicken)

• Oil: 1 Cup
• Tomatoes: 4 finely chopped
• Yogurt: ½ cup
• Garlic: 1.5 tbsp
• Adraaj Karhai Masala

DETAILED METHOD:

1. Fry garlic in oil.
2. Add chicken and cook 10 minutes
3. Add tomatoes & yogurt
4. Add Adraaj Karhai Masala (Stir the spoon well).
5. Cook 15–20 min until oil separates.

Karahi is ready for your Meal