Pulao Masala

Description

Taste Profile:

Aromatic, mild, and cooked in meat broth with whole spices.

Current Standing:

Peshawari Yakhni Pulao is among Pakistan’s most respected rice dishes.

White Pulao Masala for 1.5 kg Meat

• Oil: 1 cup
• Onion: 2 medium
• Ginger garlic: 1.5 tbsp
• Adraaj Plao Masala (3 tbsp or add more for more spice)

DETAILED METHOD:

1. Fry onions in oil for 7 minutes.
2. Add ginger garlic; cook 1 minute.
3. Add chicken/meat and fry 8–10 minutes.
4. Add Adraaj Plao Masala
5. Add: • Chicken: 3 cups water • Mutton/Beef: 5 cups water
6. Cook: • Chicken: 20 minutes • Mutton: 45 minutes
7. Add soaked rice.
8. Cook until water evaporates.
9. Steam 10 minutes.

White Plao is ready for Meal