Description
Taste Profile:
Smoky, spicy, yogurt-marinated, with a charred crust.
Current Standing:
A BBQ classic served nationwide.
Tandoori Chicken MASALA:
- Yogurt: ¾ cup
- Lemon: 2 tbsp
- Adraaj Tandoori Masala
DETAILED METHOD:
- Marinate chicken overnight for best results.
- Bake/grill 40 minutes.
- Brush with oil halfway.
Enjoy Tandoori Chicken with Naan or chapati





























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