Nihari Masala

Description

Taste Profile:

Slow-cooked, spicy, rich gravy with tender meat.

Current Standing:

A premium breakfast specialty.

Nihari Masala (for 1.25 kg beef)

• Oil: 1 cup
• Flour (for thickening): 4 tbsp
• Ginger Garlic paste: 2 tbsp
• Adraaj Nihari Masala

DETAILED METHOD:

1. Heat oil, add beef + Ginger garlic, fry 10 minutes.
2. Add Adraaj nihari masala.
3. Add 8 cups water; slow cook 2–3 hours.
4. Mix flour with water, add slowly.
5. Cook 20 minutes until thick.
6. Add desi ghee on top.

Nihari is ready for your Meal